My best of the best
longing glances into the ' Vienna Kitchen 'cookbook of my grandma. have returned
since I made the wonderful town of pancakes I adore. Will try sometime soon what to bake itself. My first Ehrfahrungen I made pancakes out of the bottle. . . Say it so I went black in mind. However, I will try my baking skills on pancakes, and pray that this time the black color comes from the chocolate ... pancake dough
| | ||
| 250 ml | milk | |
| 125 ml | cream | |
| 3 | eggs | |
| | ||
| | ||
| | butter for baking | |
| |
the flour into a bowl, milk, cream, eggs, salt, sugar and oil and stir everything together into a smooth, thin batter. About 1 hour to rest, stir again. (Only then can the flour soak properly)
pancakes should be baked as thin.
This recipe makes about 20 pancakes fried in a pan with 15 cm diameter
pancakes should be baked as thin.
This recipe makes about 20 pancakes fried in a pan with 15 cm diameter
| Preparation time: | |
| rest period | |
| Difficulty: | |
| | |
| | |
| | |
0 comments:
Post a Comment